Dear BARD community,
We are going through unusual times while coping with a worldwide pandemic that affects every aspect of our lives. In many parts of the world, borders are closed, airports, hotels and businesses are shut down, schools have been closed down, social and research activities are cancelled or delayed.
This uncertain situation causes people to worry about their health, their employment status, their basic wellbeing and also the disruption of their food supply chain. That's where agriculture and food safety come in. Secretary Perdue, the US secretary of Agriculture, recently addressed the situation in a broadcast to the public. He called on Americans “to step-up and continue our mission”. He continued: “Although [the situation] looks different than [it did] a month ago, that doesn’t mean we can stop. Our shared goal is to continue to serve the public during the stressful time we are all going through”. We at BARD hope this COVID-19 threat will soon subside and we’ll be able to go back to our day-to-day interaction.
We are adapting to new circumstances and we hope to continue advancing applied agriculture science. With our 2020 proposals' evaluation process currently being processed, the BARD Technical Advisory Committee (TAC) will meet virtually later this month in order to finalize its funding recommendations to the Board of Directors, scheduled to meet beginning of June. In addition, the deadline for submission of the “B-lever” proposals has been postponed to April 30th, 2020 (see more information in this newsletter) and will be evaluated as scheduled.
This spring newsletter will present you with the contributions of individuals and teams that worked on BARD-funded research and workshops. Entitled “From Concepts to Applications” it highlights a variety of topics that have major impact on our lives and the world around us. We hope you are keeping healthy and safe and wish you a Happy Easter and Happy Passover.
The BARD team is available via email for any support you may need.
Sincerely,
Yoram and the BARD team
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