BARD projects, conducted cooperatively by American and Israeli scientists, cover all phases of agricultural research and development, including integrated projects and strategic or applied research. Cooperative research entails active collaboration between Israeli and American scientists. The following research areas were identified by the Board of Directors as top priorities for the coming years:
· Improved efficiency of agricultural production, including sustainable development and engineering, enhancing nutritional value, efficient use of resources & agricultural waste, economic evaluation of policies, regulation, and labor; use of functional genomics & proteomics to protect and produce traits supporting increased crop yield and genetic optimization in animals, focus on heterosis opportunities & consequences.
· Plant, animal, and agricultural environment defense, including pest and host genetics, invasive species & emerging diseases, early stress detection and rapid point of care methods, development of safe and bio-secure biological, physical, & chemical control measures.
· Agricultural production challenges in increased marginal conditions, including climate change & abiotic stress factors such as drought, salinity, high temperatures, nutrient, and soil stress.
· Food quality, safety, and security, including improved assessment and detection methods, nutritive value and post-harvest treatment, reduction of food loss & waste, enhanced supply chain quality and technologies, functional foods, development of alternative quality protein sources including plants, fungi, algae, insects, & tissue.
· Soil & water, quality, and quantity, including efficient use of low-quality water (grey, black, saline), improved economic return for water in agriculture, crop response to soil & water quality & their constituents, impact of nutrients and agricultural chemicals on water quality.
· Agricultural Engineering/Precision Agriculture - Sensors, instrumentation, & control systems; robotics and artificial intelligence; mechanization for improving labor efficiency; biological engineering, biotechnology, nanotechnology.
· Sustainable Agri-environmental management, including sustainable ag-based energy systems for reduced energy costs, bioconversion technologies, agricultural feedstock, controlled environment and urban agriculture, renewable resources and ecosystem services, circular bioeconomy, reducing agricultural waste.
Award duration: 3 years. One year feasibility studies are also funded.
Maximum award: $310,000 for a 3-year grant.
Submission Date: Yearly, Mid September
Online Submission begins: Mid August