Israeli, US Researchers to get $7.3M
Times of Israel article regarding the 2020 BARD awards
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If you love ketchup, thank BARD
How BARD supported research helped develop new tomato varieties
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Flour Power
Article in Comstock's Magazine that features Jorge Dubcovsky of UC Davis and Tzion Fahima of the University of Haifa and thier BARD Supported Research
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Tomato Genome Mapping
Funded by BARD: Scientists’ new tomato genome-mapping project provides key to unlocking improved flavor..
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BARD Salutes Prof. Dan Yakir
The former BARD Postdoc received Israel's highest honor to a scientist, the Israel Prize for his insights on forests' critical role in climate and the environment.
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BARD Workshop: Managing Water for Agriculture
Scientists from Israel and California met to exchange ideas for managing water for agriculture. Dr. Doug Parker, the director of the California Institute for Water Resources: “The goal of this workshop is creating new partnerships, meeting new people, networking, and finding ways to work together.”
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