BARD in the News

Times of Israel article regarding the 2020 BARD awards

Israeli, US Researchers to get $7.3M

Times of Israel article regarding the 2020 BARD awards

An article in Forward.com detailing the contribution of BARD supported research to to new tomato varieties which contribute to the tomato industry and consumers

If you love ketchup, thank BARD

How BARD supported research helped develop new tomato varieties

Long-term wheat research undertaken by UC Davis and U Haifa combats food insecurity

Flour Power

Article in Comstock's Magazine that features Jorge Dubcovsky of UC Davis and Tzion Fahima of the University of Haifa and thier BARD Supported Research

Yoram Kapulnik discusses implications of the corona virus epidemic on world food supply

Feeding the World

Feeding the world amid diminishing resources and coronavirus

Tomato Genome Mapping

Funded by BARD: Scientists’ new tomato genome-mapping project provides key to unlocking improved flavor..

BARD helped jumpstart Prof. Yakir's carreer by awarding him a postdoc scholarship to Prof. Michael DeNiro's Earth & Space Scinece Lab in UCLA.

BARD Salutes Prof. Dan Yakir

The former BARD Postdoc received Israel's highest honor to a scientist, the Israel Prize for his insights on forests' critical role in climate and the environment.

BARD Workshop: Managing Water for Agriculture

Scientists from Israel and California met to exchange ideas for managing water for agriculture. Dr. Doug Parker, the director of the California Institute for Water Resources: “The goal of this workshop is creating new partnerships, meeting new people, networking, and finding ways to work together.”

BARD Funded Workshop

Global Water Reuse, Food and Health Workshop at the University of MD