|
Title |
Grant year |
Proj no |
PI |
Institution |
|
|
High Priority Projects |
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Understanding nutrition security at the individual,
household, and community levels among populations above and below the federal
poverty threshold |
2023 |
2023-68015-39406 |
Mueller, Megan |
SAES -
COLORADO STATE UNIVERSITY |
|
|
Smart Nutrition Program to Promote Nutrition Security and
Health through Personalized Nutrition and Digital Nutrition Literacy |
2023 |
2023-68015-39601 |
Chun, O |
SAES
- UNIVERSITY OF CONNECTICUT |
|
|
PARTNERSHIP: Anti-inflammatory Interactions of Gallotannins
with the Intestinal Microbiome in Obesity |
2023 |
2023-68015-40572 |
Talcott, Susanne |
SAES - TEXAS
A&M UNIVERSITY |
|
|
Investigating the Roles
of Nutrition Information, Nutrition Literacy, and the
Updated Nutrition Facts Label on Dietary Choices |
2023 |
2023-67023-40215 |
Liu, Yizao |
PENNSYLVANIA
STATE UNIVERSITY |
|
|
Interactions of soil- and rhizosphere microbiomes,
plant nutrition,nitrification, and nitrous oxide production in
agricultural cropping systems |
2023 |
2023-67019-40170 |
Martens-Habbena,
Willm |
SAES
- UNIVERSITY OF FLORIDA |
|
|
An apple a day: interrogating apple for
crop nutritional quality improvement |
2023 |
2023-67013-40267 |
Cooperstone, Jessica |
SAES
- OHIO STATE UNIVERSITY |
|
|
Prenatal Starting Early Program: An mHealth intervention in
prenatal care and WIC to improve nutrition and physical activity
during pregnancy |
2023 |
2023-68015-39604 |
Messito, Mary |
NEW
YORK UNIVERSITY |
|
|
Efficient Forage Utilization in Beef Cows |
2023 |
2023-67015-39665 |
Lalman, David |
SAES
- OKLAHOMA STATE UNIVERSITY |
|
|
Increasing food literacy as a means of increasing preschool
children`s food acceptance and reducing obesity risk |
2023 |
2023-68015-39416 |
Francis, Lori |
PENNSYLVANIA
STATE UNIVERSITY |
|
|
Food processing level and nutritional quality:
Considerations for dietary energy intake in adults |
2023 |
2023-69015-39440 |
Melanson, Kathleen |
SAES
- UNIVERSITY OF RHODE ISLAND |
|
|
Targeting environmental and nutritional factors in
early life to achieve optimal mammary growth and future productivity |
2023 |
2023-67015-39668 |
Laporta Sanchis,
Jimena |
SAES
- UNIVERSITY OF WISCONSIN |
|
|
Improving the efficiency of beef production by understanding
the untapped potential of mitochondrial variation |
2023 |
2023-67015-39782 |
Petersen, Jessica |
SAES -
UNIVERSITY OF NEBRASKA |
|
|
Effects of maternal nutrient restriction on fetal intestine
development and epigenetic regulation |
2023 |
2023-67012-39740 |
Tillquist, Nicole |
SAES -
UNIVERSITY OF CONNECTICUT |
|
|
Integrated genomics and metagenomics predictions and
modulation of the gut microbiota?muscle axis to improve fillet yield in
rainbow trout |
2023 |
2023-67015-39742 |
Salem, Mohamed |
SAES
- UNIVERSITY OF MARYLAND |
|
|
Exploring The Feasibility Of End Of Production Regimens To
Improve Leafy Green Nutritional Content, Appearance, And Post-Harvest
Longevity |
2023 |
2023-68013-39640 |
Walters, Kellie |
SAES
- UNIVERSITY OF TENNESSEE |
|
|
The role of ketones on energy metabolism, milk production,
and the development of peripartal disease in dairy cows |
2023 |
2023-67015-39360 |
Rico Navarrete, Jorge |
SAES
- UNIVERSITY OF MARYLAND |
|
|
Determinants and Outcomes of High vs. Low Ultra-processed
Feeding |
2023 |
2023-69015-39600 |
Emerson, Sam |
OKLAHOMA
STATE UNIVERSITY |
|
|
Applying Machine Learning To Assess Dietary Patterns |
2023 |
2023-67012-39483 |
Khoo, Weslie |
TRUSTEES
OF INDIANA UNIVERSITY |
|
|
Harvesting Healthy Habits in Long Beach:
A Nutrition and Gardening Intervention to Prevent Chronic Diseases
among Underserved Populations |
2023 |
2023-69015-39407 |
Garcia-Vega, Melawhy |
CALIFORNIA
STATE UNIVERSITY LONG BEACH FOUNDAT |
|
|
PARTNERSHIP: Crop exposure to micro-nanoplastics and
potential impact on human nutrition and health |
2023 |
2023-67017-39267 |
Demokritou, Philip |
RUTGERS,
THE STATE UNIVERSITY OF NEW JERSEY |
|
|
PARTNERSHIP: Using Natural Experiments To Understand The
Impact Of Summary Nutrition Labels
On Nutrition Disparities And Retail Pricing |
2023 |
2023-67023-39111 |
Zhen, Chen |
UNIVERSITY
OF GEORGIA |
|
|
Phenomics and modeling enabled decision support for
climate-adapted wheat germplasm development |
2022 |
2022-67013-36426 |
Sankaran, Sindhuja |
SAES -
WASHINGTON STATE UNIVERSITY |
|
|
NIFA CAP: Leveraging high-throughput genotyping and
phenotyping technologies to accelerate wheat improvement and mitigate the
impacts of climate change |
2022 |
2022-68013-36439 |
Dubcovsky, Jorge |
SAES
- UNIVERSITY OF CALIFORNIA |
|
|
How climate adaptation affects yield and stress tolerance in
wild psyllium: a new plant product for food, fiber, and rangeland restoration |
2022 |
2022-67012-36816 |
Christie, Kyle |
NORTHERN
ARIZONA UNIVERSITY |
|
|
Developing an Alliance for Training and Apprenticeship in
Climate-Smart Agriculture (DATA-Ag) |
2022 |
2022-67037-36259 |
Su, Jianzhong |
UNIVERSITY
OF TEXAS AT ARLINGTON |
|
|
Determinants of rangeland recovery after extreme drought:
foundational understanding of drought legacies and climate to inform
management |
2022 |
2022-67019-36367 |
Knapp, Alan |
SAES
- COLORADO STATE UNIVERSITY |
|
|
QTL analyses identify genetic components regulating the
interactions between plants, pathogens and the environment in the face of
climate change |
2022 |
2022-67013-37719 |
DiGennaro, Peter |
SAES -
UNIVERSITY OF FLORIDA |
|
|
How Food Crops Become Contaminated with Heavy Metals:
Multivariable Analysis in Climate and Field Conditions |
2023 |
2023-67017-40049 |
Zhang, Wei |
SAES - MICHIGAN
STATE UNIVERSITY |
|
|
DSFAS: Machine learning integration of multitemporal imagery
and genomics to accelerate development of climate-smart rice |
2023 |
2023-67022-40859 |
Lorence, Argelia |
ARKANSAS
STATE UNIVERSITY |
|
|
Evaluating the Nutritional Profile of Industrial Hemp
Farm-Byproducts and Extraction Residues as Alternative Feed Resources for
Goats |
2023 |
2023-38821-39963 |
Kidane, Negusse |
PRAIRIE
VIEW A&M UNIVERSITY |
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