| Title |
Grant year |
Proj no |
PI |
Institution |
|
|
| Foundational Knowledge of Plant Products |
|
| Exploring The Feasibility Of End Of Production Regimens To
Improve Leafy Green Nutritional Content, Appearance, And Post-Harvest
Longevity |
2023 |
2023-68013-39640 |
WALTERS, K.
J. |
SAES -
UNIVERSITY OF TENNESSEE |
|
| SEED GRANT: Phage endolysins as disinfectant against
Listeria monocytogenes on spinach |
2023 |
2023-67018-39268 |
Sharma, A |
TUSKEGEE
UNIVERSITY |
|
| A novel, flexible biomanufacturing process for the
conversion of food by-products/waste into value-added foods and ingredients |
2020 |
2020-67017-31454 |
Alcaine, S. |
CORNELL
UNIVERSITY |
|
| Food Specific Molecular Profiles and Biomarkers of Food and
Nutrient Intake, and Dietary Exposure (R01 Clinical Trial Optional) |
2020 |
2020-67001-30716 |
Den Hartigh, L. |
UNIVERSITY
OF WASHINGTON |
|
| PARTNERSHIP: Development and evaluation of low-cost, easily
deployable molecularly imprinted polymer nanoparticles for agricultural
viruses and toxins of concern |
2022 |
2022-67021-36408 |
Moore, M. D. |
UNIV
OF MASSACHUSETTS |
|
| PARTNERSHIP: Development of a Nanoparticle-enabled
Enrichment and DNA-Biosensing for Onsite Monitoring of Multiple Foodborne
Pathogens in Large Samples |
2022 |
2022-67017-36982 |
Alocilja, E. |
MICHIGAN
STATE UNIV |
|
| EVALUATE THE ABILITY OF INSECT MEAL TO REDUCE COLONIZATION
OF FOODBORNE PATHOGENS IN BROILER CHICKENS |
2021 |
6022-32420-001-020S |
Donoghe A M |
UNIVERSITY
OF ARKANSAS |
|
| Food and Human
Health |
|
| Gut Microbial Metabolites Of Apple Polyphenols:
Interrogating Individual Differences To Establish Functional Biomarker
Utility |
2022 |
2022-67017-41032 |
SLAVIN, M. |
SAES
- UNIVERSITY OF MARYLAND |
|
| Enhancing Viability of Probiotics During Food Processing and
Delivery to The Colon Using A Novel 3D Food Printing Technology |
2023 |
2023-67018-39933 |
LEE, S. |
SAES
- UNIVERSITY OF ARKANSAS |
|
| Bioactive Components of Macadamia Nut Protects Against
Maternal Obesity-induced Complications |
2023 |
2023-67017-40223 |
NATARAJAN, S.
K. |
SAES
- UNIVERSITY OF NEBRASKA |
|
| Whole food fibers for support of key gut bacteria for human
health |
2023 |
2023-67017-40013 |
HAMAKER, B. |
SAES
- PURDUE UNIVERSITY |
|
| Novel prebiotic nanoparticles to enhance tart cherry
anthocyanin bioavailability and improve gut health in obesity |
2023 |
2023-67017-39555 |
ZU, Y. |
TEXAS
TECH UNIVERSITY SYSTEM |
|
| Plant-based diets in hypertension-induced Ischemia and no
obstructive Coronary Artery Disease (INOCA): protective role of the gut
microbiome |
2023 |
2023-67012-39756 |
NAJJAR, R. S. |
GEORGIA
STATE UNIVERSITY RESEARCH FOUNDATION INC |
|
| Effects of maternal soybean diet and early-life gut
microbial development on long-term health consequences of the progenies |
2021 |
2021-67017-39063 |
LI, Y. |
SAES
- UNIVERSITY OF MARYLAND |
|
| Optimizing Bioactive Metabolites In Fermented Foods to
Improve Human Immune Function |
2023 |
2023-67017-39053 |
ALLEN, J. |
SAES
- UNIVERSITY OF ILLINOIS |
|
| PARTNERSHIP: Using Natural Experiments To Understand The
Impact Of Summary Nutrition Labels On Nutrition Disparities And Retail
Pricing |
2023 |
2023-67023-39111 |
Zhen, C. |
UNIVERSITY OF GEORGIA |
|
| The milk exosome - bacterial vesicle - host health triad |
2023 |
2023-67017-39056 |
Zempleni, J. |
SAES - UNIVERSITY OF
NEBRASKA |
|
| DSFAS: Stakeholder-engaged modeling, data science, and
machine learning for more resilient and sustainable animal protein food
systems |
2023 |
2023-67021-39144 |
Thoma, G. |
SAES
- COLORADO STATE UNIVERSITY |
|
| Directed processing based on risk profiles reduces
Salmonella in broilers |
2023 |
2023-67017-39183 |
Shariat, N. |
UNIVERSITY OF GEORGIA |
|
| PARTNERSHIP: Bioavailability of provitamin A carotenoids and
zinc from biofortified maize and the impact on human health |
2023 |
2023-67017-39057 |
TANUMIHARDJO,
S.A. |
SAES - UNIVERSITY OF
WISCONSIN |
|
| Validation of microbial pathogen control on dried RTE
sausages by novel antimicrobial and mathematical approaches. |
2023 |
2023-67017-39044 |
Taylor, M. |
SAES - TEXAS A&M
UNIVERSITY |
|
| PARTNERSHIP: Crop exposure to micro-nanoplastics and
potential impact on human nutrition and health |
2023 |
2023-67017-39267 |
Demokritou, P |
RUTGERS,
THE STATE UNIVERSITY OF NEW JERSEY |
|
| Detection and Tracking System for Bacterial Threats to
Potato and Vegetable Industries |
2023 |
2023-67013-39301 |
Arif,
M |
UNIVERSITY
OF HAWAII |
|
| A Cost-Benefit Analysis of EFNEP Utilizing Biomarkers of
Chronic Disease Risk |
2022 |
2022-69015-36283 |
Leschewski, A. |
SOUTH
DAKOTA STATE UNIVERSITY |
|
| A Multistate Partnership for Improving the Safety of Meat
and Poultry at Farmers Markets Through Integrating Teaching, Research, and
Extension Activities |
2022 |
2022-70001-37312 |
Khouryieh, H. |
WESTERN
KENTUCKY UNIVERSITY |
|
| An Integrated Genetic and Biophysical Approach to Tomato
Crop Protection |
2022 |
2022-67014-36387 |
Stark, R. |
RESEARCH
FOUNDATION OF THE CITY UNIVERSITY OF NEW YORK |
|
| BLUEBERRY PECTIN AND ANTHOCYANIN COMPLEXES IN AMELIORATING
INTESTINAL BARRIER DYSFUNCTION AND BACTERIAL DYSBIOSIS |
2022 |
2022-67017-37184 |
Reddivari, L. |
PURDUE
UNIVERSITY |
|
| Build Research Capacity through a Multi-Institution Research
of Antihypertensive Properties of Peanut Protein Hydrolysate Derived from
Defatted Peanut Flour |
2022 |
2022-38821-37357 |
Yu, J. |
NORTH
CAROLINA A&T STATE UNIV |
|
| CAMRADES Connecting AntiMicrobial Resistance, Agricultural
Decisions, and Environmental Systems |
2022 |
2022-68015-36717 |
Soupir, M. L. |
IOWA
STATE UNIVERSITY |
|
| Controlling Salmonella through enhanced understanding of
horizontal transmission and a novel and scalable vaccination strategy in
broilers. |
2022 |
2022-67017-36936 |
Hargis, B. |
UNIVERSITY
OF ARKANSAS |
|
| Coordinated Pathogen Surveillance and Resistance Delivery |
2021 |
2021-68013-33758 |
Brawner, J. T. |
UNIVERSITY
OF FLORIDA |
|
| Defining Niche-Specific Microbial Community Dynamics To
Inform Targeted Sanitation And Hygienic Design |
2022 |
2022-67017-36289 |
Snyder, A.; |
CORNELL
UNIVERSITY |
|
| Drinking water deliverable chitosan based Salmonella and
Campylobacter subunit vaccine for broilers |
2022 |
2022-67017-36559 |
Gourapura, R. J.; |
OHIO
STATE UNIVERSITY |
|
| Enhancing U.S. biosecurity with improved pest forecasts and
public engagement |
2022 |
2022-68013-37138 |
Coop, L. |
OREGON
STATE UNIVERSITY |
|
| Environmental, Human, And Animal Health Risks From The
Dissemination Of Carbapenem-Resistant Enterobacteriaceae Into Agricultural
Watersheds |
2020 |
2020-68015-30856 |
Wittum, T. E. |
OHIO
STATE UNIVERSITY - VET MED |
|
| Expanding Nutrition Student Competency in Telehealth to
Improve Diet and Prevent Chronic Disease in Adults with Obesity |
2022 |
2022-68015-37263 |
Ventura-Marra, M. |
WEST
VIRGINIA UNIVERSITY |
|
| FACT: FreshID -
Machine Learning for the Molecular Evaluation of Fresh Produce Quality |
2021 |
2021-67021-34484 |
Liu, T. |
UNIVERSITY
OF FLORIDA |
|
| Impact of a whole-food, high-soluble fiber diet on the
gut-muscle axis in older adults |
2022 |
2022-67018-37185 |
Lustgarten, M. S. |
TUFTS
UNIVERSITY |
|
| Improving food safety and nutritional quality of lettuce and
kale via elicitation of plant secondary metabolites with regulated abiotic
stress |
2022 |
2022-67017-36582 |
Micallef, S. A. |
UNIV
OF MARYLAND |
|
| Integrating Food Rx with Best Feeding Practices for Chronic
Disease Prevention among EFNEP Participants |
2022 |
2022-68015-36280 |
Dave, J. |
BAYLOR
COLLEGE OF MEDICINE |
|
| Investigating the Emergence and Ecology of Antimicrobial
Resistance in High Risk Beef Cattle |
2020 |
2020-68015-30857 |
Hales-Paxton, K. |
TEXAS
TECH UNIVERSITY |
|
| Managing Future Viral Threats In The Food Supply: A
Proactive Approach |
2022 |
2022-38821-37351 |
Ibrahim, S. A. |
NORTH
CAROLINA A&T STATE UNIV |
|
| Maximizing the impact of nutrition education to meet the
dietary quality and food security needs of children and parents |
2022 |
2022-68015-36279 |
Eicher-Miller, H. A. |
PURDUE
UNIVERSITY |
|
| Mitigating Antimicrobial Resistance in the Male Dairy Calf
Production System |
2022 |
2022-68015-36628 |
Habing, G. G. |
OHIO
STATE UNIVERSITY - VET MED |
|
| Next-Generation Smart Surfaces and Coatings to Improve Food
Safety and Water-Efficiency of U.S. Specialty Crops |
2021 |
2021-51181-35906 |
Cisneros-Zevallos, L. |
TEXAS
A&M UNIVERSITY |
|
| Novel Isochoric Processing for Sustainable, Safe and High
Quality Preservation of Fluid Foods |
2022 |
2022-67017-37098 |
McHugh, T. |
AGRICULTURAL
RESEARCH SERVICE |
|
| Novel non-contact spectroscopy to ensure freshness in the
beef supply chain |
2022 |
2022-67017-36538 |
Ramanathan, R. |
OKLAHOMA
STATE UNIVERSITY |
|
| Utilizing Pre-Harvest Enumeration and Risk Factors to
Predict Ground Turkey Test Results |
2022 |
2022-67017-36475 |
Vipham, J. |
KANSAS
STATE UNIV |
|
| CONTROL OF FOODBORNE PATHOGENS IN PROCESSED, READY-TO-EAT,
AND LOW-WATER ACTIVITY FOODS AND INGREDIENTS |
2021 |
ARK02725 |
Acuff, JE. |
UNIVERSITY
OF ARKANSAS |
|
| LIGHT-ACTIVATED SELF-SANITIZING SURFACE COATINGS TO PREVENT
CROSS-CONTAMINATION FROM ZONE I AND ZONE II SURFACES |
2022 |
CA-D-FST-2702-CG |
Nitin, N. |
UNIV
OF CALIFORNIA DAVIS |
|
| TECHNOLOGIES FOR THE DETECTION OF BACTERIAL AND PLANT TOXINS
AND ALLERGENS THAT IMPACT FOOD SAFETY AND FOOD DEFENSE |
2020 |
2030-42000-053-000D |
Tam C C |
WESTERN
REGIONAL RES CENTER |
|
| ELUCIDATING THE FACTORS THAT DETERMINE THE ECOLOGY OF HUMAN
PATHOGENS IN FOODS |
2021 |
2030-42000-055-00D |
Parker C |
WESTERN
REGIONAL RES CENTER |
|
| SMART OPTICAL SENSING OF FOOD HAZARDS AND ELIMINATION OF
NON-NITROFURAZONE SEMICARBAZIDE IN POULTRY |
2021 |
6040-42440-001-000D |
Park B |
AGRICULTURAL
RESEARCH SERVICE |
|
| STRATEGIES TO REDUCE MYCOTOXIN CONTAMINATION IN ANIMAL FEED
AND ITS EFFECT IN POULTRY PRODUCTION SYSTEMS |
2022 |
6040-42000-046-000D |
Gleen A E |
AGRICULTURAL
RESEARCH SERVICE |
|
| ENHANCING FOOD SAFETY IN PECAN PROCESSING |
2021 |
6042-21220-014-006S |
Shapiro ILAN D I |
FORT
VALLEY STATE UNIVERSITY |
|
| ENGINEERING FOR FOOD SAFETY AND QUALITY |
2021 |
IOW05647 |
Lamsal, BU, P. |
IOWA
STATE UNIVERSITY |
|
| FOODBORNE PARASITES AND THEIR IMPACT ON FOOD SAFETY |
2021 |
8042-32000-113-000D |
Rosenthal B M |
AGRICULTURAL
RESEARCH SERVICE |
|
| HEALTH RISKS OF FOODBORNE SILICON DIOXIDE NANOPARTICLES |
2022 |
2022-67021-37014 |
Xiao, H. |
UNIV
OF MASSACHUSETTS |
|
| ENGAGING QUALIFIED-EXEMPT SMPS TO COMPLY WITH FSMA
PREVENTIVE CONTROLS FOR HUMAN FOOD |
2022 |
2022-70020-37562 |
Fitzsimmons, J.
A. |
UNIV
OF MASSACHUSETTS |
|
| Agricultural Microbiomes in Plant Systems and Natural Resources |
|
| |
|
|
|
|
|
| The wisdom of the quorum: How biofilm microbiomes can
support or inhibit Listeria monocytogenes growth in small meat processing
facilities |
2023 |
2023-67018-39182 |
Belk, A |
AUBURN UNIVERSITY |
|
| Assessing interactions between fumigants and the soil
microbiome for increased sustainability of high-intensity specialty crop
production |
2022 |
2022-67019-36958 |
Strauss, S. |
UNIVERSITY
OF FLORIDA |
|
| Bioengineering sustainable 3D scaffolds for enhancing
delivery and growth of probiotics in the gut |
2022 |
2022-67017-37095 |
Nitin, N. |
UNIVERSITY
OF CALIFORNIA, DAVIS |
|
| Carotenoids: a missing link between Gut Microbiota and
Obesity |
2022 |
2022-67018-37188 |
Eroglu, A. |
NORTH
CAROLINA STATE UNIV |
|
| Dietary exosome-like nanoparticles and their impact on the
gut microbiome in obesity |
2021 |
2021-67017-34206 |
Yu, J. |
UNIVERSITY
OF NEBRASKA |
|
| Effects of maternal soybean diet and early-life gut
microbial development on long-term health consequences of the progenies |
2021 |
2021-67017-34007 |
Li, Y. |
UNIVERSITY
OF MISSOURI |
|
| Investigate the roles of gut microbiome in the differential
responses of UTI susceptible women to cranberry juice intake |
2022 |
2022-67017-36240 |
Gu, L. |
UNIVERSITY
OF FLORIDA |
|
| REDUCTION OF FOODBORNE PATHOGENS AND ANTIMICROBIAL
RESISTANCE IN POULTRY PRODUCTION ENVIRONMENTS |
2021 |
6040-32000-012-000D |
Rothrock JR M J |
AGRICULTURAL
RESEARCH SERVICE |
|
| ALTERNATIVES TO ANTIBIOTICS AND GENOMICS OF ANTIMICROBIAL
RESISTANCE TO CONTROL FOODBORNE PATHOGENS IN POULTRY |
2021 |
6040-32000-079-000D |
Jackson C R |
AGRICULTURAL
RESEARCH SERVICE |
|
| FUNCTIONAL MODULATION OF ESCHERICHIA COLI O157:H7 BY THE
LETTUCE PHYLLOSPHERE MICROBIOME |
2022 |
2022-67017-36726 |
Deng, X. |
UNIVERSITY
OF GEORGIA |
|
| ANALYSIS OF GENETIC FACTORS THAT INCREASE FOODBORNE PATHOGEN
FITNESS, VIRULENCE, AND ANTIMICROBIAL RESISTANCE TRANSFER, TO IDENTIFY
INTERVENTIONS AGAINST SALMONELLA AND CAMPYLOBACTER IN FOOD ANIMALS |
2021 |
5030-32000-227-000D |
Bearson S M |
AGRICULTURAL
RESEARCH SERVICE |
|
| CAMRADES CONNECTING ANTIMICROBIAL RESISTANCE, AGRICULTURAL
DECISIONS, AND ENVIRONMENTAL SYSTEMS |
2022 |
2022-68015-36717 |
Soupir, M. L. |
IOWA
STATE UNIVERSITY |
|
| Novel Foods |
|
| Development of soybean cultivars with high oleic, low
linolenic and high protein content |
2023 |
2023-67013-39299 |
Li, Z. |
UNIVERSITY OF GEORGIA |
|
| An emerging threat to US wheat exports: a rapid, integrated
response through advanced diagnostics and regional management of Tilletia
spp. |
2022 |
2022-68013-36648 |
Andersen Onofre, K. |
KANSAS
STATE UNIV |
|
| Carrot Improvement for Organic Agriculture: Leveraging
On-Farm and Below Ground Networks |
2021 |
2021-51300-34900 |
Simon, P. |
AGRICULTURAL
RESEARCH SERVICE |
|
| Combination of major genes for Improvement of organic
specialty corn varieties (CoMGI) |
2021 |
2021-51300-34896 |
Lubberstedt, T.; |
IOWA
STATE UNIVERSITY |
|
| Discovering Genetic Basis of High Carotenoid Accumulation
from Squash |
2022 |
2022-67013-37048 |
Mazourek, M. |
CORNELL
UNIVERSITY |
|
| Dissecting the Genetics of Carotenoid Synthesis, Storage,
and Bioaccessibility to Improve the Nutritional Quality of Sorghum |
2022 |
2022-67013-36441 |
Rhodes, D |
COLORADO
STATE UNIVERSITY |
|
| Enhancing Durum Wheat Resistant Starch, Dietary Fiber, and
Pasta Quality |
2022 |
2022-67013-36386 |
Giroux, M. |
MONTANA
STATE UNIVERSITY |
|
| Enhancing the Nutritional Quality and Yield of New Mexican
Chile Peppers (Capsicum spp.) using Genomics-assisted Breeding |
2022 |
2022-67014-37078 |
Lozada, D. |
NEW
MEXICO STATE UNIVERSITY |
|
| Exploring the mechanisms of texturization of plant proteins
during high moisture extrusion processing |
2022 |
2022-67017-36596 |
Ganjyal, G. |
WASHINGTON
STATE UNIVERSITY |
|
| Industrial hempseed as a unique source of plant-based novel
ingredients |
2022 |
2022-67017-37096 |
Dia, V. P. |
UNIVERSITY
OF TENNESSEE |
|
| Leveraging molecular resources for enhancing carrot
anthocyanin yield and performance as a natural food colorant |
2022 |
2022-67013-36389 |
Iorizzo, M. |
NORTH
CAROLINA STATE UNIV |
|
| Plant Whey: Value-Added Food Ingredients from Plant Protein
Precipitation Sidestreams |
2022 |
2022-67017-36597 |
Grossmann, L. K. |
UNIV
OF MASSACHUSETTS |
|
| Resolution of the long-standing enigma of proanthocyanidin
biosynthesis |
2022 |
2022-67013-37046 |
Lewis, N. G. |
WASHINGTON
STATE UNIVERSITY |
|
| Sustainable, high-quality organic pulse proteins: organic
breeding pipeline for alternative pulse-based proteins |
2021 |
2021-51300-34895 |
Thavarajah, D. |
CLEMSON
UNIVERSITY |
|
| NOVEL SANITATION APPROACHES TO CONTROL LISTERIA BIOFILMS IN
THE ORGANIC PRODUCE INDUSTRY |
2022 |
2022-51300-37885 |
Trinetta, V. |
KANSAS
STATE UNIV |
|
| Immobilization of Enzymes for Enhanced Production
of Protein Hydrolysate and Lactose Free Products from Whey |
2023 |
2023-33610-40711 |
SMIECHOWSKI, M. |
GUILD
ASSOCIATES, INC. |
|
| Novel Biopreservatives to Improve the Shelf Life Of
Cottage Cheese |
2023 |
2023-39410-40787 |
2023-03948 |
IMVELA
CORP. |
|
| Bioinspired enzymatic manufacturing of
pulse protein hydrogels as cold/heat-tolerant fat texturizing
agents |
2023 |
2023-67017-40167 |
ZHANG, Y. |
PENNSYLVANIA
STATE UNIVERSITY |
|
|
| Enhancing functionality of plant proteins: Engineering
novel structures and developing a predictive framework for food product
development |
2023 |
2023-67017-39832 |
BORNHORST, G. M. |
SAES
- UNIVERSITY OF CALIFORNIA |
|
|
| Valorization of proteins in whey waste through
electrochemically-driven continuous separations for sustainable dairy
manufacturing |
2023 |
2023-67017-39833 |
SU, X. |
SAES
- UNIVERSITY OF ILLINOIS |
|
|
| Developing 3D food printing strategies for
enhancing stability and bioaccessibility of bioactive compounds |
2023 |
2023-67018-40747 |
UBEYITOGULLARI, A. |
SAES
- UNIVERSITY OF ARKANSAS |
|
|
| UV-A Light Activated Biodegradable Antimicrobial Packaging:
A Sustainable Hurdle Technology for Food Preservation |
2023 |
2023-67018-40746 |
BASTARRACHEA, L. J. |
SAES
- UTAH STATE UNIVERSITY |
|
|
| |
|
|
|
|
|
| Improved Production, Packaging and Methods for
Food Security and Safety |
|
| Center for Scalable and Intelligent Automation in Poultry
Processing (CSIAPP) |
2023 |
2023-70442-39232 |
Subbiah, J. |
SAES
- UNIVERSITY OF ARKANSAS |
|
| Improved pathogen control for poultry processing:
Experimentally-validated mathematical models for scalding, chilling, and
post-chilling |
2023 |
2023-67017-39208 |
Munther, D. |
CLEVELAND
STATE UNIVERSITY |
|
| PARTNERSHIP: Field management and post-harvest methods to
mitigate toxic inorganic and organic arsenic species in rice grain |
2023 |
2023-67017-39185 |
Seyfferth, A.L. |
UNIVERSITY OF
DELAWARE |
|
| DSFAS-CIN: Harnessing Mobility Big Data and Artificial
Intelligence Through a Transdisciplinary Research Network in Food Production,
Processing, and Consumption Systems |
2022 |
2022-67022-36603 |
Connolly, C. |
UNIV OF CONNECTICUT |
|
| Evaluating Environmental Impact of Organic Dairy Facilities
using Life Cycle Assessment Tools |
2021 |
2021-51106-35492 |
Larson, R. |
UNIV
OF WISCONSIN |
|
| Light-activated self-sanitizing surface coatings to prevent
cross-contamination from zone I and zone II surfaces |
2022 |
2022-67017-36308 |
Nitin, N. |
UNIVERSITY
OF CALIFORNIA, DAVIS |
|
| Purslane DRM2-Mediated Epigenetic Regulation of
Photosynthesis and Starch Accumulation: Mechanisms and its Pathway to Crop
Production |
2022 |
2022-67014-36119 |
Ren, S. |
VIRGINIA
STATE UNIVERSITY |
|
| Solving The Enigmatic Role Of Starch Phosphorylase (Pho1) In
Plant Growth Through Its Potential Regulation Of Photosynthesis |
2022 |
2022-67013-36192 |
Okita, T. |
WASHINGTON
STATE UNIVERSITY |
|
| Systems-Based Approach To Enhance Quality, Safety, And Shelf
Life Of Organic Tree Fruit In The Pacific Northwest |
2021 |
2021-51300-34913 |
Amiri, A. |
WASHINGTON
STATE UNIVERSITY |
|
| Ultralight and Strong Bio-Based Foams from Cellulose
Nanomaterial for Seafood Packaging Application |
2022 |
2022-67021-37015 |
Zhang, X. |
WASHINGTON
STATE UNIVERSITY |
|
| SUSTAINABLE POULTRY PROCESSING RESEARCH |
2022 |
6040-42440-001-011S |
Bowker B C |
AUBURN
UNIVERSITY |
|
| MULTI-HURDLE APPROACHES FOR CONTROLLING FOODBORNE PATHOGENS
IN POULTRY |
2021 |
6022-32420-001-000D |
Donoghue A M |
AGRICULTURAL
RESEARCH SERVICE |
|
| ENGINEERING FOR FOOD SAFETY AND QUALITY |
2021 |
ARK02722 |
Ubeyitogullari, AL |
UNIVERSITY
OF ARKANSAS |
|
| LEVERAGING NEUROIMMUNE PATHWAYS OF HOST-MICROBE INTERACTION
IN THE DEVELOPMENT OF NOVEL E-BEAM ANTIBIOTIC ALTERNATIVE STRATEGIES IN
POULTRY |
2022 |
6022-32420-001-022S |
Donoghue A M |
UNIVERSITY
OF ARKANSAS |
|
| MICROBIOME TRANSPLANTATION AS A NOVEL APPROACH TO PREVENT
CLIMATE CHANGE MEDIATED SUSCEPTIBILITY TO FOODBORNE PATHOGEN CARRIAGE IN
POULTRY |
2022 |
6022-32420-001-023S |
Lyte J M |
UNIVERSITY
OF ARKANSAS |
|
| ASSESSMENT OF ANTIBIOTIC RESISTANCE IN FRESH VEGETABLES FROM
FARM TO FORK |
2022 |
ARKW-2021-08948 |
Huang, E. |
UNIVERSITY
OF ARKANSAS |
|
| IMPROVED SYSTEMS-BASED APPROACHES THAT MAINTAIN COMMODITY
QUALITY AND CONTROL OF ARTHROPOD PESTS IMPORTANT TO U.S. AGRICULTURAL
PRODUCTION, TRADE AND QUARANTINE |
2020 |
2034-43000-043-000D |
SIEGEL J P |
AGRICULTURAL
RESEARCH SERVICE |
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| PREVENTION OF PATHOGEN CONTAMINATION IN AGRICULTURE WATER IN
THE LETTUCE PRODUCTION CONTINUUM |
2021 |
CALW-2021-07733 |
Wu, V. C. |
AGRICULTURAL
RESEARCH SERVICE |
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| DEVELOPMENT OF NOVEL TECHNOLOGIES FOR CONTROLLING
CONTAMINANTS IN WASTE OF ANIMAL-AGRICULTURE SYSTEM |
2021 |
CALV-SVM-AES-817 |
Pandey, PR, K. |
UNIV
OF CALIFORNIA |
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| DEVELOPING PLANT-BASED DRINKING WATER SUPPLEMENTS FOR
CONTROLLING SALMONELLA AND CAMPYLOBACTER JEJUNI IN BROILER CHICKENS |
2021 |
CONS2020-03345 |
Upadhyay, A. |
UNIV
OF CONNECTICUT |
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| IMPROVING FOOD SAFETY BY CONTROLLING MYCOTOXIN CONTAMINATION
AND ENHANCING CLIMATE RESILIENCE OF WHEAT AND BARLEY |
2021 |
5010-11420-001-000D |
Vaughan M M |
NORTHERN
REGIONAL RES CENTER |
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| INNOVATIVE APPROACHES TO MONITOR, PREDICT, AND REDUCE FUNGAL
TOXINS |
2021 |
5010-42000-052-000D |
Busman M |
NORTHERN
REGIONAL RES CENTER |
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| AUTOMATED PORTABLE SENSING TECHNOLOGIES FOR SCREENING FOOD
CONTAMINANTS |
2020 |
8042-42000-021-004S |
Kim M S |
PURDUE
UNIVERSITY |
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| DETECTION AND CHARACTERIZATION OF ZOONOTIC AND EMERGING
PARASITES AFFECTING FOOD SAFETY AND PUBLIC HEALTH |
2020 |
8042-32000-112-000D |
Santin M |
AGRICULTURAL
RESEARCH SERVICE |
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| INTERVENTION STRATEGIES TO MITIGATE THE FOOD SAFETY RISKS
ASSOCIATED WITH THE FRESH PRODUCE SUPPLY CHAIN |
2021 |
8042-32420-009-000D |
Patel J R |
AGRICULTURAL
RESEARCH SERVICE |
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| ADVANCEMENT OF SENSING TECHNOLOGIES FOR FOOD SAFETY AND
SECURITY APPLICATIONS |
2021 |
8042-42000-021-000D |
Kim M S |
AGRICULTURAL
RESEARCH SERVICE |
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| PARTNERSHIP: DEVELOPMENT OF A NANOPARTICLE-ENABLED
ENRICHMENT AND DNA-BIOSENSING FOR ONSITE MONITORING OF MULTIPLE FOODBORNE
PATHOGENS IN LARGE SAMPLES |
2022 |
2022-67017-36982 |
Alocilja, E. |
MICHIGAN
STATE UNIV |
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Diet, Nutrition and the Prevention of Chronic Disease |
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| Smart Nutrition Program to Promote Nutrition Security and
Health through Personalized Nutrition and Digital Nutrition
Literacy |
2023 |
2023-68015-39601 |
CHUN, O. |
SAES -
UNIVERSITY OF CONNECTICUT |
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| PARTNERSHIP: Increasing trout consumption in young children
and families for cognitive and mental health benefit |
2023 |
2023-69015-39605 |
ROE, A. |
SAES
- UNIVERSITY OF IDAHO |
|
| Food processing level and nutritional quality:
Considerations for dietary energy intake in adults |
2023 |
2023-69015-39440 |
MELANSON, K. J. |
SAES
- UNIVERSITY OF RHODE ISLAND |
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| Delivering Health: An Integrated Approach to Address
Diabetes in the Context of Food Insecurity |
2020 |
2020-68015-30734 |
LANGSTON, K. |
UNIVERSITY
OF ARKANSAS SYSTEM |
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Agriculture and Food Research Initiative |
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| Partnership: Nanotech-Enabled Antimicrobial Packaging
Materials and Technology for Food Preservation and Safety |
2023 |
2023-67018-40681 |
SUN, Y. |
SAES - CLEMSON
UNIVERSITY |
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| In Vitro And In Vivo Evaluation Of Bacteria From
Swine-Related Sources As Direct-Fed Probiotics For Enhanced Feed Utilization |
2023 |
2023-67016-39660 |
MURIANA, P. |
SAES
- OKLAHOMA STATE UNIVERSITY |
|
| Determining the Properties Required for a Genetically
Engineered Biocontrol Agent to Work Safely |
2022 |
2022-33522-38272 |
ST. LEGER, R. |
SAES
- UNIVERSITY OF MARYLAND |
|
| Center of Excellence for Nutrition, Health, Wellness,
and Quality of Life |
2021 |
2021-38427-34836 |
MARSHALL, R. |
1890
- SOUTHERN UNIVERSITY AND A&M COLLEGE |
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