IS-2175-93

Abstract

Achievements

Prestorage Heat Treatment to Inhibit Chilling Injury and Delay Ripening in Tomato Fruit	Budget	Duration
	$250,000	3 years

	Klein, J.D.	ARO, Min. Ag.
	Lurie, S.	ARO, Min. Ag.
	Dilley, D.R.	Michigan St. U
	Wilson, I.D.	Michigan St. U

Publication List

A. Sabehat, D. Weiss and S. Lurie (1995). Persistence of heat shock proteins in heated tomato fruit and the resistance to chilling injury of the fruit.  Acta Hortic 398:11-21

Lurie, S., A. Handros, A.E. Fallik and R. Shapira (1996). Reversible inhibition of tomato fruit gene expression at high temperature: Effects on tomato fruit ripening.  Plant Physiol 110:1207-1214

Sabehat, A., D. Weiss and S. Lurie (1995). Persistence of heat shock proteins in heated tomato fruit and the resistance to chilling injury of the fruit.  Acta Hortic 298:11-21

Sabehat, A., D. Weiss and S. Lurie (1996). The correlation between heat-shock protein accumulation and persistence and chilling tolerance in tomato fruit.  Plant Physiol 110:531-537