US-2155-93

Abstract

Achievements

Effect of Rumen Available Protein, Amimo Acids and Carbohydrates on Microbial Protein Synthesis, Amino Acid Flow and Performance of High Yielding Dairy Cows	Budget	Duration
	$275,000	3 years

	Arieli, A.	Hebrew U
	Bruckental, I.	ARO, Min. Ag.
	Aharoni, Y.	ARO, Min. Ag.
	Tagari, H.	Hebrew U
	Varga, G.A.	Penn State U
	Muller, L.D.	Penn State U

Publication List

Lykos, T. and G.A. Varga (1995). Effect of processing method on degradation characteristics of protein and carbohydrate source in situ.  J Dairy Sci 78:1789-1801

Lykos, T. and G.A. Varga (1997). Varying degradation rates of total nonstructural carbohydrates: Effects on nutrient uptake and utilization by the mammary gland in high producing Holstein cows.  J Dairy Sci 80:3356-3367

Lykos, T., G.A. Varga and D. Casper (1997). Varying degradation rates of total nonstructural carbohydrates: Effects on ruminal fermentation, blood metabolites, and milk production and composition in high producing Holstein cows.  J Dairy Sci 80:3341-3355

Mabjeesh, S.J., A. Arieli, I. Bruckental, S. Zamwell and H. Tagari (1997). Effect of ruminal degradability of crude protein and nonstructural carbohydrates on the efficiency of bacterial crude protein synthesis and amino acid flow to the abomasum of dairy cows.  J Dairy Sci 80:2939-2949