| Induction of Resistance to Postharvest Diseases and Extension of Shelf-Life of Fruits and Vegetables by Ultra-Violet Light | Budget | Duration |
| $275,000 | 3 years |
| Chalutz, E. | ARO, Min. Ag. | |
| Wilson, C.L. | USDA, ARS | |
| Droby, S. | ARO, Min. Ag. | |
| Gaba, V.P. | ARO, Min. Ag. | |
| Stevens, C. | Tuskegee U | |
| Fluhr, R. | Weizmann Inst. | |
| Lu, J.Y. | Tuskegee U |