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List of NIFA Funded Project Managers who Expressed Interest in Collaborating with Israeli Scientists for NIFA-BARD Phase II Project

Improving Food Safety Project Directors

Roy Curtiss III
University of Florida
A Food Safety Vaccine to Control Salmonella Enteritidis and Reduce Campylobacter in Poultry


Sagar M. Goyal
University of Minnesota
Decontamination of food and food processing surfaces from viral and bacterial pathogens by cold plasma technology


Sanghyup Jeong
Michigan State University
Salmonella Control Strategies for Spray-Dried Powders


Shahid Karim, Ph.D.
The University of Southern Mississippi
Characterizing Emerging Tick-Induced Red Meat Allergy


Soheila J. Maleki
US Dept. of Agriculture
Development of Protein and Peptide-based Micro-arrays for Peanut and Tree Nut Allergy Diagnosis


Gabriel Terejanu, Ph.D.
University of South Carolina
Toximap: Computational Framework For Prediction of Geographical and Temporal Incidence of Mycotoxins in US Crop Fields


Wei Zhang
Michigan State University
Contamination Mechanisms of Engineered Nanoparticles in Fresh Produce and Control Strategies During Processing


Water for Agriculture Project Directors

Avner Vengosh
Duke University
Assessing potential human health impacts associated with the use of oilfield produced water for crop irrigation


Daniel Gerrity
University of Nevada-Las Vegas
Plant uptake of contaminants of emerging concern in agroecosystems irrigated with reclaimed water