US-2318-94

Abstract

Achievements

Development of Assay Systems for Bioengineering Proteins that Affect Dough Quality and Wheat Utilization	Budget	Duration
	$296,000	3 years

	Galili, G.	Weizmann Inst.
	Anderson, O.D.	USDA, ARS

Publication List

Blechl, A.E., H.Q. Le, F. Bekes, P.W. Gras, Y. Shimoni, G. Galili and O.D. Anderson (1997). Applications of molecular biology in understanding and improving wheat quality. Proceedings of the International Wheat Quality Conference. Manhattan, KS May:

Blechl, A.E., O.D. Anderson and F. Bekes (1997). Wheat quality improvement via biotechnology. Proceedings of the International Wheat Quality Conference. Manhattan, KS May:

Anderson, O.D., F. Bekes, P. W. Gras, J.C. Kuhl and A. Tam (1999). Use of a bacterial expression system to study wheat high-molecular-weight (HMW) glutenins and the construction of synthetic HMW-glutenin genes. Proceedings of the 6th International Gluten Workshop. :195-198

Blechl, A.E., H.Q. Le, O.D. Anderson, K. McCue, P.W. Gras and F. Bekes (1997). Flour improvement by genetic engineering of wheat. Proceedings of 7th International Symposium on Seed Proteins of Plants. June:

Anderson, O.D. (1996). Altering dough viscoelasticity with modified glutenins.  Patent Application Serial No. 08/706,391, (Filed with PTO August 30, 1996, action pending - Confidential). :

Shimohi, Y., A.E. Blechl, O.D. Anderson and G. Galili (1997). A recombinant protein of two high molecular weight glutenins alters gluten polymer formation in transgenic wheat.  J Biol Chem 272::15488-15495

Anderson, O.D., J.C. Kuhl and A. Tam (1996). Construction and expression of a synthetic wheat storage protein gene.  Gene (Amst) 174::51-58